An unforgettable memory from my first trip to the Var dates back to a beautiful d “ay where the enchanting scent of lavender mingled with the Mediterranean sea breeze. I” was sitting on a shaded terrace, enjoying a Tarte Tropézienne under the azure sky. A culinary experience so unique that it’s etched in my memory, encouraging anyone to discover the hidden treasures of this captivating region.
Var’s Must-Try Culinary Delights
The Var is a region rich in flavors, offering a wide variety of culinary specialties. Whether you have a sweet or savory tooth, there’s always something to awaken your taste buds.
The Tarte Tropézienne: Saint-Tropez’s Sweet Star
It’s impossible to visit Var without tasting the famous Tarte Tropézienne. This exquisite dessert, half-brioche, half-cream, is a true local icon. Created by a Polish pastry chef in Saint-Tropez in the 1950s, it combines simplicity and refinement.
You can enjoy it in many traditional bakeries throughout the region. Every bite of this light tart will remind you that sometimes, the simplest pleasures are the best.
Bandol Wines: the Elegance of Provence
If there’s one wine that symbolizes Var, it’s Bandol wine. Produced on sun-drenched hillsides, these wines benefit from an ideal climate that gives the Mourvèdre, Grenache, and Cinsault grape varieties their distinct characteristics.
Whether you prefer a tannic red or a fruity rosé, the Bandol vineyards offer tours and tastings that will certainly enrich your stay. Don’t forget to bring back a bottle as a souvenir!
Olive Oil and other Local Products
No culinary experience in Var would be complete without mentioning olive oil. With its endless olive groves, Var produces a fine and fragrant olive oil, essential to any Provençal cuisine.
Local markets are full of other local products such as chestnuts, honey, and various artisanal cheeses. These ingredients form the basis of many delicious regional dishes, offering an authentic taste of Provence.
The Black Truffle: Underground Treasure
For those seeking a touch of luxury, Var is also known for its black truffles. Particularly appreciated in winter, they add an inimitable touch to risottos, pasta, and other gastronomic delicacies.
Truffle hunting excursions, accompanied by culinary demonstrations, offer a better understanding of how this unexpected fungus can transform a simple dish into a sophisticated feast.
Sports Experience: Kitesurfing at Almanarre Bay
If you’re tempted by something other than culinary delights, it’s time to put on your wetsuit and head to the sea! Var attracts not only food lovers but also water sports enthusiasts, especially kitesurfing.
Kitesurfing in the Enchanting Gulf of Hyères
One of the best spots for kitesurfing in the South of France is in Hyères, at the famous Almanarre Bay. With its constant winds and fine sandy beaches, it’s a paradise for kitesurfers of all levels. For those seeking an extended experience, consider a kitesurfing road trip around Var’s best spots.
At KGG Kitesurf School, learn or improve your skills with professional instructors passionate about this art of flying on water. Whether you’re a beginner or an expert, each session promises thrills and unparalleled freedom.
Practical Tips for a Successful Kitesurfing Day
- Pack appropriate gear: a neoprene wetsuit is often necessary even in summer due to the wind.
- Stay hydrated regularly and bring energy-rich snacks.
- Follow the safety instructions given by the instructors to avoid any accidents.
Once out of the water, nothing beats a good, invigorating meal made of local specialties. That’s a typical day in Var, where sport and gourmet delights combine wonderfully.
Embark on an Adventure: Explore more of Var
Don’t be afraid to go off the beaten path! The beauty of Var also lies in its geographical diversity, ranging from steep cliffs to soft-looking lavender fields. Around every corner, new flavors and landscapes eagerly await discovery.
Head towards perched villages like Cotignac, explore the Gorges du Verdon for an unforgettable hike, or simply stroll along the Côte d’Azur visiting lesser-known but equally magnificent beaches.
While browsing the weekly market of a charming Provençal village, let yourself be tempted by stalls filled with dazzling culinary specialties, all locally sourced. You can taste sweets such as nougats and calissons, as well as choose from a prodigious selection of sun-drenched fresh fruits.
Frequently Asked Questions about Specialties and Activities in Var
What are the best times to visit Var?
Var can be visited year-round, but the months from May to September are particularly pleasant for enjoying good weather, beaches, and festivals. For kitesurfing, winds are favorable in spring and autumn.
Where can you buy local Var specialties?
Local markets are the best places to buy Var specialties. You’ll find olive oil, honey, and artisanal cheeses there. Many specialized shops also offer Bandol wine and other local products.
Is it possible to kitesurf outside of the courses offered by KGG?
Yes, Almanarre Bay in Hyères is accessible to experienced kitesurfers with their own equipment. However, it is recommended to respect the designated areas to avoid interfering with ongoing lessons. Be careful and check weather forecasts before heading out to sea.
