Would you like to enjoy modern Mediterranean cuisine? The Lido Beach (Hyères) is for you. The chef uses only seasonal and local products to create dishes with a lot of flavour: grilled octopus with anchovy butter, tomato gazpacho…
A top-of-the-range cuisine
To indulge yourself, you can also opt for gastronomic restaurants such as the Palm’Hyères. You can enjoy a scallop risotto or marinated lamb chops. Those who love sweet treats will appreciate the dark chocolate and Morello cherry cake.
Le Poisson Rouge (port de Niel) will also seduce you with its totally traditional and totally revisited recipes! You can try the monkfish liver poached in white wine with a surprising note of fennel, goat’s cheese fritters with delicate cured ham or a swordfish steak grilled a la plancha. The place also offers vegetarian dishes to satisfy everyone. And why not try a fresh goat cheese with olive oil and thyme for dessert? This is a speciality of the house.
Provençal cuisine is also on show at La Mandra, a unique place with an incredible view of the beach. You can relax over a plate of cuttlefish sautéed in garlic or a ballotine of poultry.